250g Lyoner (1-1/2 cup thinly sliced sausage)

1 small onion, thinly sliced

2 tablespoons oil

2 tablespoons white vinegar

1 tablespoon water

Salt 

Pepper

Pinch of sugar

Paprika (optional)

 

 

 

Remove the skin from the sausage. Cut the sausage into thin slices. Peel the onion; thinly slice the entire onion. Put both sausage and onions in a dish.

In a separate bowl, mix together the oil, vinegar, water, salt, pepper and sugar and pour over the sausage and onions.

Mix and let stand for half an hour for the sauce to take.