Schupfnudeln (a.k.a. Finger Nudeln)
2 lbs. potatoes
1 cup flour
Salt & Pepper
Butter for frying
Boil the potatoes whole. Peel and grate into bowl. Sift the flour ontop of the potatoes; add the eggs, salt and pepper; mix well.
Use ample flour on your hands and roll the dough to finger-length pieces. Fry them in a pan with butter until all sides are nice and brown.
Finger noodles go really well with homemade applesauce!