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Bavarian Basics
A website of the Bavarian lifestyle, recipes and traditions.
Tip:
Yes, you can also brown some bacon along with the onion to add more flavor.
Savoy Cabbage
Wirsingsalat
250g savoy cabbage, thinly sliced (half a head)
1 small onion, thinly sliced
2 tablespoons butter
1/2 cup broth
Salt
Pepper
Pinch of Nutmeg
1 Bayleaf
Clean savoy cabbage and cut into thin strips; place aside.
In a pan, brown the onion with the butter until transluscent. Add the broth and the bayleaf and bring to a light boil. Add the Sabbage and season with salt, pepper and nutmeg until soft, about 8-10 minutes.
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