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Yes, you can also brown some bacon along with the onion to add more flavor.

Savoy Cabbage


250g savoy cabbage, thinly sliced (half a head)

1 small onion, thinly sliced

2 tablespoons butter

1/2 cup broth



Pinch of Nutmeg

1 Bayleaf


Clean savoy cabbage and cut into thin strips; place aside.

In a pan, brown the onion with the butter until transluscent. Add the broth and the bayleaf and bring to a light boil. Add the Sabbage and season with salt, pepper and nutmeg until soft, about 8-10 minutes.

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